Mexican cuisine 🇲🇽

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  • Mexican cuisine – active filter  (23)

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Found 23 recipes
  • Big Mac Tacos

    Preparation time: 35 min.
    Comments 2
  • Tacos with roasted salmon

    Preparation time: 40 min.
  • Chicken pizza tacos

    Preparation time: 15 min.
  • Beef Chilli Con Carne with Rice

    Preparation time: 40 min.
    Comments 8
  • Baked beef tacos with guacamole

    Preparation time: 60 min.
    Comments 2
  • Tuna Melt Quesadilla

    Preparation time: 10 min.
    Comments 6
  • Mexico Chicken Bowl

    Preparation time: 30 min.
    Comments 2
  • Easy Oven Baked Churros with Chocolate Sauce

    Preparation time: 50 min.
  • Pulled Beef Tacos with Chilli Sauce

    Preparation time: 20 min.
  • Chicken Quesadilla Wrap

    Preparation time: 10 min.
    Comments 6
  • Loaded Beef Nachos

    Preparation time: 30 min.
  • Mexican Chicken & Avocado Piadina Wrap

    Preparation time: 10 min.
    Comments 2
  • Caesar Tacos with Shredded Chicken

    Preparation time: 15 min.
  • Breakfast Tacos with Poached Egg

    Preparation time: 15 min.
  • Beef enchiladas

    Preparation time: 35 min.
    Comments 8
  • One-pan Mexican chicken rice

    Preparation time: 35 min.
    Comments 2
  • Chicken enchiladas

    Preparation time: 35 min.
  • Mince meat cowboy beans

    Preparation time: 50 min.
  • Tuna burrito

    Preparation time: 10 min.
    Comments 7
  • Sopa Azteca: traditional Mexican soup

    Preparation time: 40 min.
  • Chilli con Carne quesadilla

    Preparation time: 40 min.
  • Super speedy breakfast burrito

    Preparation time: 15 min.
  • Homemade chicken tacos

    Preparation time: 30 min.

Characteristics of Mexican Cuisine

Mexican cuisine has a long history dating back thousands of years, to the original inhabitants of so-called Mesoamerica. The foundation of the cuisine has always been corn, vegetables (tomatoes, various types of beans and peppers), and among fruits especially avocado. During colonization, traditional dishes were enriched with, for example, wheat, rice, beef or pork or cheese.

The base of most dishes is tortillas, either corn or wheat flatbreads, which are used to prepare tacos (smaller filled tortilla), burritos (filled wrapped tortilla, usually baked), quesadillas (folded tortilla filled with cheese), or nachos (triangular chips made from tortillas).

Another typical element is sauces, commonly known as salsa. The base of the sauces is usually vegetables, but fruit is not an exception, typically complemented with chilli and other herbs, which provide a distinctive flavor. Salsas are used to season dishes or as dips. Among the most famous Mexican sauces are salsa roja (spicy red sauce), salsa verde (milder green sauce), guacamole (avocado sauce), or pico de gallo (sauce/salad made from finely chopped tomatoes and onions).

Mexican cuisine is popular for its colorful and flavorful diversity. You can choose from recipes for typical Mexican dishes, as well as dishes inspired by Mexican cuisine. Among the most popular recipes are beef chili con carne, chicken quesadilla with cheddar, homemade tortilla chips or Mexican soup with beef.