Granola Clusters
Most people are familiar with classic muesli—a mixture of oats with dried fruit, nuts, seeds, and chocolate, often sweetened with various ingredients. Granola is just a step away from this: by mixing the ingredients with fat, granola ends up having a higher calorie content than muesli, and the entire mixture is baked. This baking process gives the granola its golden colour and forms large, crunchy clusters.
How to Recognize Quality Granola?
As with other foods, a shorter ingredient list often indicates a higher quality granola. However, there's no need to rule out granola with a variety of ingredients. The key is ensuring it doesn’t contain ultra‑processed foods or palm or coconut oil.
High‑quality granola is made from fresh ingredients, like our Granola, where the fat comes primarily from the included nuts. It is also gluten‑free, making it suitable for celiacs or those with gluten allergies. If you're looking to not only enjoy the taste but also boost your protein intake, try our Protein Granola, which we also offer in a plant‑based version. A unique product in our lineup is the savory Granola Chips.