Little effort, plenty of flavour. That's what this recipe is all about. It's almost unbelievable that you can make such a delicious lunch at home in a couple of minutes. Let's make these super‑simple chicken tacos, which require little preparation. They're so easy that anyone can make them! 🌮
Nutrition (1 serving)
- 324 kcal
- 37 g carbohydrates
- 10 g fats
- 22 g protein
Per 1 portion
- 200 g ready-to-eat chicken breast
- 2 tbsp sugo basilico
- 30 g black olives
- 30 g canned sweetcorn
- 1 pinch pizza seasoning mix
- 1 packet mini pizza base
- 1 pinch coriander
- 1 tbsp sour cream
Instructions
-
For the meat, finely shred some cooked chicken (we made it easier for ourselves and used our canned chicken breasts, which are cooked and seasoned).
-
Add two tablespoons of tomato sugo, a handful of chopped black olives, canned sweetcorn, and season with some pizza seasoning mixture. Mix well and heat up in the microwave.
-
Add the meat mixture to one half of the Mini pizza base and fold it over. Fry them in a pan on both sides until golden.
-
Serve with a sour cream and coriander dip. Enjoy!
