Join us for a crispy and slightly spicy tuna quesadilla! Serves as a quick lunch or easy dinner. Within 10 minutes you have a meal on the table, enjoy a great meal and replenish the necessary nutrients. Enjoy it at home or in a box at school or work! So come try it with us. 🚀

Shop ingredients

Vilgain 1 Minute Wrap – 300 g (3 pcs) – fluffy, from an Italian bakery and with only 5 ingredients

£1.69

Vilgain Tuna in Brine – 120 g – hand-processed, super juicy and from sustainable fishing

£1.59

Vilgain Chilli Sauce – 185 ml – savoury and rich taste, without artificial preservatives and colours

£7.69

£6.92

Vilgain Organic Basil – 20 g – Egyptian, without additives and from organic farming

Vilgain Organic Pepper – 30 g – spicy taste and intense aroma from organic farming

£1.69

£1.61

Vilgain Sea Salt – 1000 g – delicate taste, unrefined, from a protected area in Greece

£1.79

£1.70

Nutrition (1 serving)

500 kcal
52 g carbohydrates
20 g fats
26 g protein

Per 2 portions

2 slices wrap
1 tuna in brine
80 g cream cheese
1 cup baby spinach
1 tsp baked peppers chilli sauce
1 tsp dried basil
1/2 tsp garlic granules
pinch pepper
pinch salt
80 g mozzarella

Instructions

Chop the baby spinach finely.
Add the tuna, juiced tuna, cranberries, chili sauce, basil, garlic, pepper, salt and mix.
Then stir the chopped spinach into the tuna mixture.
Spread one half of the wrap with half of the tuna mixture, add the torn mozzarella and fold over the other half of the wrap.
Fry in a dry frying pan on both sides until crispy.
Cut the quesadilla into 3 parts and serve.
Bon appetit!

Products used in the recipe