Enchiladas, aka Mexican lasagna? I guess it's a little bit like that, using tortilla instead of lasagna sheets...and the results are amazing.
This dish is also prepared much faster than lasagna. Just fill the tortilla with a mixture of meat and tomatoes, cover with cheese and bake it for a couple of minutes. Perfection! Don't hesitate and try this recipe with us.
Nutrition (1 serving)
- 581 kcal
- 59 g carbohydrates
- 21 g fats
- 35 g protein
Per 4 portions
- 2 packets whole wheat tortillas
- 300 g canned chicken breasts
- 600 g arrabbiata tomato sauce
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic granules
- 100 g cheese
- 2 tbsp olive oil
Instructions
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Preheat the oven to 190 °C.
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In a bowl, mix the chicken with the seasoning (salt, pepper and garlic granules) and shred it. Add the tomato sauce and mix.
Note: Save a couple of tablespoons of the tomato sauce for later.
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Fill the tortillas with 2‑3 tablespoons of the meat mixture and then roll them up.
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Add two tablespoons of oil to the bottom of the baking dish and then add the tortillas, one next to another. Pour over the tomato sauce and cheese. Bake in the oven for 30 minutes.
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And the perfect dinner is served! Enjoy!
