Natural Whey Protein Isolate
Whey Protein Isolate (WPI) is a whey protein produced through a microfiltration process, containing 85–95% protein. It is characterized by a lower fat and carbohydrate content compared to whey protein concentrate. In the case of hydrolysate, the fat and carbohydrate content depends on the protein source.
Benefits of Whey Protein Isolate
Due to its composition, whey isolate represents the purest form of whey protein, though it is not the most widely used. Its key properties include:
- High protein content,
- Quick and easy digestion,
- Ideal for pre‑competition diets – does not increase fat and carbohydrate intake,
- High biological value,
- Naturally high in BCAAs.
Whey isolates are generally a suitable protein supplement even for individuals with lactose intolerance, though individual sensitivity can vary. The production method and the high residual protein content are reasons for its higher price compared to whey protein concentrate. The low carbohydrate and fat content can also result in a less appealing taste.
Try our premium Grass‑Fed Whey Protein Isolate, which contains minimal sugar, or Clear Whey Isolate, a refreshing protein lemonade that will make you forget the common milky taste of whey proteins. Our unique product, Baking Protein, ensures a protein‑packed, moist texture in any dessert.