You won't believe you can make tacos like this with honest jerk meat in 20 minutes! You'll be able to use already prepared shredded beef in glass, which is high quality and ready‑to‑eat, so it will save you a ton of time in the kitchen. It's an easy quickie that will be perfect for a party with your mates. 🌮
Nutrition (1 serving)
- 569 kcal
- 56 g carbohydrates
- 24 g fats
- 30 g protein
Per 2 portions
- 1/2 tsp grass-fed ghee
- 1 onion
- 1 clove garlic
- 200 g ready-to-eat pulled beef
- 100 g tomato puree
- 1 tsp honey
- 50 g water
- 1 g chilli
- 1 pinch sweet paprika
- 1 pinch ground cumin
- 1 pinch herbs
- 1 pinch salt
- 1 pinch pepper
- beef broth powder
- 6 mini pizza bases
- 30 g cheddar
- 1/2 tsp grass-fed ghee
- 1 pinch fresh herbs
- 1 pinch jalapeno peppers
- 1 pinch baked peppers chilli sauce
Instructions
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First, fry the onion and the crushed garlic in ghee.
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Add shredded beef or ground beef, fry as desired. Then add the spices, chopped tomatoes, a teaspoon of honey and the stock mix (whisk this in a little water). Mix everything well. Let it cook on medium to high heat until the sauce reduces.
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Add about 2 tablespoons of the mixture to the mini pizza base and top with grated cheese. Flip the mini pizza base over and spread with melted ghee. Then fry in the pan on each side until golden brown.
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Serve alone or drizzled with chilli sauce and add jalapeños and fresh herbs.
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So enjoy!
