Our mini pizza dough can be used in several ways. Today, we have prepared a quick breakfast tacos recipe with poached egg and avocado, which are not only great as a festive brunch, they also serve as a light summer dinner that will fill you up perfectly and provide your body with all the necessary nutrients from fresh ingredients. So, let's do it! 🌮
Nutrition (1 serving)
- 249 kcal
- 17,4 g carbohydrates
- 14,8 g fats
- 10,1 g protein
For 2 servings
- 2 mini pizza bases
- 2 eggs
- 10 g cream cheese
- 10 g lamb's lettuce
- 1/2 avocado
- 50 g tomatoes
- 20 g onion
- lemon juice
- salt
- pepper
- basil
Instructions
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Heat water with a little vinegar over a low flame (do not boil). Once the water is hot, create a vortex in it and pour the eggs into it. Boil for 3 minutes.
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Dry fry the mini pizza dough on both sides in a pan.
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Brush the tacos with the cranberries, add the avocado, field greens, poached eggs and finally season with pepper and salt.
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Garnish with basil and serve.
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How much can this blast improve your morning? Let us know on Instagram with the hashtag @vilgaincooking 📸 and have a great taste!
