A new generation of product quality for your customers
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4,9 / 5
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The problem
Consumption of ultra‑processed food products with potentially harmful additives is associated with marginal increased risk of many serious health problems...
There are more than 500 widely used additives in shelf‑stable foods and supplements.
Natural colour and flavour from used natural ingredients
Only a small amount of natural sweetener from stevia
No added cheap amino acids
No bulking up with other ingredients
Free from fillers or any additional junk
Processed by verified suppliers using the most advanced and gentle methods
To this problems
Artificial colourings and flavourings
Artificial sweeteners
Amino spiking – adding cheap amino acids (e.g., glutamine) to the product that artificially inflate the protein content on paper but have low absorbability
Added creatine – a cheap ingredient that increases product volume, allowing the manufacturer to use less expensive protein
Other fillers (e.g. maltodextrin)
Unknown source and processing of the ingredients
Our solution
Natural flavour from used ingredients
Only natural sweeteners
High‑quality fats from nuts
Highly usable protein sources
Short and concise ingredients list
Often made just a few days before delivery
To this problems
Artificial flavourings
Artificial sweeteners or refined sugar
Refined vegetable oils
Product supplemented with poorly utilizable, low‑quality proteins to increase protein content
A whole range of low‑quality filler ingredients
Delivered months or even years after production
Our solution
Only the necessary amount of organic coconut sugar
More than 70 % of the content is made up of nuts sourced from renowned regions
Quality fats and micronutrients from nuts
No emulsifiers
Natural flavour from used ingredients
To this problems
Up to 50 % of the content is refined sugar
Low nut content, with nuts of unknown origin and quality
Poor quality fats from vegetable oils and low nutritional value
Emulsifiers
Artificial flavourings
Our solution
Highly usable milk protein
Only 7 natural ingredients
Nearly half the content is quality nuts
High fibre content for digestive support
No refined oils
No flavourings, only natural ingredients
Sweetened with natural organic syrups
To this problems
Poor quality protein sources with low bioavailability
A range of fillers (maltodextrin, emulsifiers)
Low nut content
Low fibre content
Refined vegetable oils
Artificial flavourings
Added refined sugar
Our solution
Sweetened with organic coconut sugar (max 27 %)
High fibre content for digestive support
No emulsifiers and preservatives
Up to a third of the content is nuts rich in micronutrients
To this problems
Half of the content is refined sugar
Low fibre content
Emulsifiers and risky preservatives (TBHQ)
Minimal nutritional benefit due to low nut content
Our solution
Only 7 natural ingredients
Maximum 10 % sugar
High fibre content for digestive support
High‑quality fats from nuts and ghee
No emulsifiers and preservatives
Natural flavour and colour from used ingredients
To this problems
Large amounts of fillers that increase product volume but provide no benefits
A third of the content is sugar
Low fibre content
Refined vegetable oils
Emulsifiers
Artificial colourings and flavourings
Our solution
No cheap oils
Less refined flour
No preservatives
From organic farming
Made in Italy
To this problems
Refined vegetable oils
Refined flour
Preservatives
Not from organic farming
Unknown country of origin
Why Vilgain®
*apart from the already mentioned
No artificial flavourings, colourings or sweeteners
Free from flavour enhancers, refined oil and maltitol
Regular tests in independent laboratories
Only clean label ingredients from renowned locations
