Mexico Chicken Bowl

Preparation time: 30 min.
Comments
2

I pun! So this Mexican bowl will get you! A bowl full of flavour and nutrients that fits perfectly into your diet, filling you up perfectly, you can throw it in a takeaway box or prepare it as an easy dinner when you're not in a hurry. 🚀 What you put in it is actually up to you, too, because with bowls, foodie imagination has no limits!

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Nutrition (1 serving) 1 bowl

  • 500 kcal
  • 61 g carbohydrates
  • 12 g fats
  • 45 g protein
Per 1 portion

Per 1 portion

  • 300 g potatoes
  • 150 g ready-to-eat chicken
  • 40 g avocado
  • 75 g Greek yoghurt
  • 80 g tomatoes
  • 20 g red onion
  • clove garlic
  • salt
  • pepper
  • red bell pepper
  • avocado oil
  • 1 tsp lemon juice
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Instructions

  1. Mexico Chicken BowlFirst, wash and peel the potatoes, cut them into small cubes, season to your liking, brush with avo oil and bake at 180 °C for 20‑30 minutes (depending on the size of the diced potatoes).

  2. In the meantime, cut all the vegetables into small pieces, lightly fry the chicken and mix the lemon juice with your favourite spices.

  3. And then just put everything in a bowl - potatoes, meat, vegetables, lemon juice dressing, add Greek yoghurt and sprinkle with coriander.

  4. So enjoy!Mexico Chicken BowlMexico Chicken Bowl

Products used in the recipe

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