This easy baked beef tacos recipe proves that simplicity is the best. They make a great lunch or dinner, but they'll wow party guests too. They're easy, impressive, but also easily feed a crowd. Let's do it! 🌮
Nutrition (1 serving)
- 248 kcal
- 20 g carbohydrates
- 11,7 g fats
- 15 g protein
Per 9 portions
- 1 packet wrap
- 400 g ready-to-eat beef meat
- 1 red onion
- 1/2 yellow bell pepper
- 100 g 30% edam cheese
- 100 ml ketchup
- olive oil
- coriander
- sweet paprika
- pepper
- salt
- chilli
- onion granules
- garlic granules
- 1 avocado
- 1 tomato
- 1/2 red onion
- lemon juice
- pepper
- salt
Instructions
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Heat olive oil and fry sliced onions and peppers, sliced into thin strips.
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Season with finely chopped coriander, pepper, salt, sweet paprika, chilli, garlic and onion granules.
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Add the R2E beef and ketchup. Cook for a couple of minutes.
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Using a large mug or a bowl, cut three round pieces from each wrap.
Tip: If you don't want to cut the wrap, buy our mini pizza base.
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Sprinkle each wrap with grated cheese (we used Eidam). Add the beef mixture and fold it.
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Transfer the filled tacos into a baking dish, stack them tightly and sprinkle over any leftover cheese. Bake them in an oven preheated to 180 °C for 10 minutes.
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Now let's prepare the guacamole: Peel and stone a ripe avocado, and mash it with a fork.
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Add finely chopped onion and tomato, season with salt, pepper and lemon juice.
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Serve the warm tacos with the fresh guacamole. Enjoy!
