Attention Mexican food lovers! We've combined chilli con carne and quesadillas to create the ultimate Mexican feast.
Let's do it!
Shop ingredients
£4.99
Nutrition (1 serving)
- 480 kcal
- 45 g carbohydrates
- 19 g fats
- 28 g protein
Per 6 portions
Per 6 portions
Chilli con carne:
- avocado oil
- 1 onion
- 350 g beef mince
- 400 ml tomato puree
- 150 g black beans
- 120 g canned sweetcorn
- himalayan salt
- garlic granules
- pepper
- ground paprika
- chilli
To finish:
- 120 g cheddar
- 2 packets whole wheat tortillas
Instructions
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First, make the Chilli con Carne. Using a small amount of avocado oil, fry the finely chopped onion until translucent. Then add the minced beef and sauté. Add the tomato paste, beans, corn, and all the seasoning: salt, pepper, smoked paprika, garlic granules, and chilli. Mix and simmer for 15 minutes.
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Take the chilli off the heat and leave it to cool. You can fine‑tune the seasoning too.
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It's time to fill the tortillas. First, add the chilli. Top it with grated cheese. Then fold in half and toast on a small grill or in a pan.
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Enjoy!
