Who doesn't love tortillas? They're an excellent wrap, handy every day and especially on days when the fridge is starting to get empty. Tortillas are simply a great choice. You can fill them with whatever you have, bake them, and voila, a perfect and simple dinner is ready. Try this baked version with ready‑to‑eat beef, mountains of melted cheese and tomatoes.🥩
Nutrition (1 serving)
- 506 kcal
- 40 g carbohydrates
- 23 g fats
- 32 g protein
Per 6 portions
- 6 whole wheat tortillas
- 400 g ready-to-eat beef meat
- 1 onion
- 2 cloves garlic
- 400 g tomato puree
- 1 tsp basil
- 1 tsp oregano
- salt
- pepper
- 200 g cheese
- 2 tbsp olive oil
- 2 tbsp Vilgain vegan suga with black olives
Instructions
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Preheat the oven to 180 °C.
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Heat olive oil in a pan and fry chopped garlic and onion until golden. Add the R2E beef and cook for a minute or two, so it heats through and mixes with the vegetables.
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Add the tomato sauce, basil, oregano, salt and pepper. Mix well and cook for 5 minutes.
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Pour the sugo with olives into a baking dish and spread well. Fill each tortilla with the beef and tomato mixture, wrap and place it in a baking dish on top of the sugo. Cover with grated cheese of your choice. Gouda, Eidam, Emental or Parmesan work great. It's up to you.
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Bake in a preheated oven for 20 minutes, until the cheese is melted and golden.
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Serve them whilst hot and add a side of guacamole, sour cream or your favourite salsa. Enjoy!
