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Nutrition Facts
Vilgain Organic Peanut Butter Powder
– 100% peanuts, high in fibre and protein, reduced fat content
Fine 200 g
£6.99
(£3.50 / 100 g)
Vilgain Organic Peanut Butter
– 100% air-roasted peanuts, no added sugar, palm oil, or salt
Smooth 350 g
£3.99
(£1.14 / 100 g)
Vilgain Organic Almond Butter
– 100% almond butter without added sugar, salt and other additives
Smooth
from £7.49
(from £1.90 / 100 g)
Vilgain Cheat Spread
– 100% natural nut butter with grass-fed protein
Hazelnut cream chocolate bar 350 g
£10.49
(£3 / 100 g)
Vilgain Cheat Spread
– 100% natural nut butter with grass-fed protein
Hazelnut cream chocolate bar 300 g
£8.99
(£3 / 100 g)
Vilgain Organic Peanut Butter
– 100% air-roasted peanuts, no added sugar, palm oil, or salt
Smooth 1 000 g
£8.99
(£0.90 / 100 g)
Vilgain Peanut Butter
– 100 % finely roasted peanuts, no added sugar or salt, rich in protein
Smooth
£7.99
(£0.80 / 100 g)
Vilgain Organic Peanut Butter
– 100% air-roasted peanuts, no added sugar, palm oil, or salt
Crunchy 350 g
£3.99
(£1.14 / 100 g)
Vilgain Edible Cookie Dough
– delicious cookie dough filled with ground nuts and Finnish oats that you can eat straight from the jar
Peanut butter chocolate chip 350 g
£9.29
(£2.65 / 100 g)
Vilgain Organic Light Roast Cashew Butter
– 100% natural butter with extra creamy texture, made from hot air roasted nuts, without additives and GMOs, ideal for porridge or pancakes
Smooth 250 g
£5.81
(£2.32 / 100 g)
Vilgain Organic Light Roast White Almond Butter
– 100% natural butter with extra creamy texture, made from hot air roasted nuts, without additives and GMOs, ideal for porridge or pancakes
Smooth 250 g
£6.79
(£2.72 / 100 g)
Vilgain Sweet Nuts Topping
– sweet hazelnut cream, extra creamy texture, only 5 natural ingredients
Salted caramel peanut 270 g
£6.29
(£2.33 / 100 g)
Vilgain Sweet Nuts Topping
– sweet hazelnut cream, extra creamy texture, only 5 natural ingredients
Peanuts with white chocolate 270 g
£6.29
(£2.33 / 100 g)
Vilgain Nut Butter Topping
– made from finely roasted peanuts, simple dosage, no added sugar or synthetic additives
Peanut Butter 250 g
£4.39
(£1.76 / 100 g)
Vilgain Sweet Nuts
– gourmet butters with high nut content, naturally flavoured without artificial sweeteners
Hazelnuts with chocolate 300 g
£9.89
(£3.30 / 100 g)
Vilgain Cheat Spread
– 100% natural nut butter with grass-fed protein
Almonds white chocolate coconut 300 g
£8.99
(£3 / 100 g)
Vilgain Cheat Spread
– 100% natural nut butter with grass-fed protein
Salted caramel 350 g
£10.49
(£3 / 100 g)
Vilgain Organic Peanut Butter
– 100% air-roasted peanuts, no added sugar, palm oil, or salt
Crunchy 1 000 g
£8.99
(£0.90 / 100 g)
Vilgain Sweet Nuts
– gourmet butters with high nut content, naturally flavoured without artificial sweeteners
3× hazelnuts with chocolate 300 g
£26.70
£29.67
(£2.97 / 100 g)
Vilgain Sweet Nuts
– gourmet butters with high nut content, naturally flavoured without artificial sweeteners
Cashew & coconut with vanilla 300 g
£8.29
(£2.76 / 100 g)
Vilgain Sweet Nuts
– gourmet butters with high nut content, naturally flavoured without artificial sweeteners
Chocolate coconut pecan 300 g
£8.59
(£2.86 / 100 g)
Vilgain Sweet Nuts
– gourmet butters with high nut content, naturally flavoured without artificial sweeteners
Cinnamon-butter cookie 300 g
£8.59
(£2.86 / 100 g)
Vilgain 100% Cashew Butter
– creamy nut butter, sweet buttery taste with a hint of caramel, a source of unsaturated fats, vitamins, and plant-based proteins
Smooth 1 000 g
£14.99
(£1.50 / 100 g)
Vilgain Cheat Spread
– 100% natural nut butter with grass-fed protein
Salted caramel 35 g
£1.59
(£4.54 / 100 g)
Vilgain 100% Pistachio Butter
– natural texture of single origin pistachios from the USA, without sugar and other additives, rich source of healthy fats and fibre
Smooth 500 g
Nut Butters & Spreads
Nut butters and spreads are among the most popular products in the realm of healthy eating. Their rise in popularity has brought with it a wide range of flavours to choose from. Nut butters are rich in healthy fats, protein, fibre, antioxidants, vitamins, and minerals.
They can be added to porridge, yogurt, puddings, pancakes, toast, or enjoyed straight from the jar. They’re also commonly used in baking or to make sauces, especially in Asian cuisine. Over time, it’s normal for the oil in nut butters to separate from the solid part. This isn’t a defect—just give it a good stir.
How to Choose the Right Nut Butter
Nut butters are made by roasting and grinding nuts to the desired consistency—usually available in smooth or crunchy varieties. Here’s a guide to help you choose:
- 100% Nut Butters are made from a single type of nut without added sugar or other ingredients, preserving their pure, natural flavour. Try 100% cashew, pistachio, almond, hazelnut, pecan, coconut, or peanut butter.
- Protein Spreads are enriched with high‑quality protein (usually milk or whey protein). These are particularly popular with those who monitor their protein intake. You might want to try our Protein Cream or Cheat Spread—just be warned, it doesn’t last long!
- Sweet Nut Spreads often rely on added sweeteners. Be cautious with artificial sweeteners, as some spreads are packed with them. For a quality option, try Sweet Nuts butter, available in more than 10 flavours—each one better than the last.
- Savory Nut Spreads may not be as common, but they don’t lack in flavour. They’re great for savoury dishes or as a dip.
When choosing a nut butter, always make sure it’s the real deal. A quality nut butter shouldn’t contain palm oil, high amounts of sugar, artificial colours, or preservatives.
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