Sopa Azteca is a traditional Mexican soup, with a rich aroma and flavour. It combines crunchy tortillas, spicy tomato base, and a distinctive flavour of cheese, which is toned down with avocado and sour cream. This dish is perfect for cold days or whenever you crave authentic Mexican cuisine.
Shop ingredients
Nutrition (1 serving)
- 548 kcal
- 51,5 g carbohydrates
- 28,7 g fats
- 17,7 g protein
Per 4 portions
- 4 tomatoes
- 2 jalapeno peppers
- 1 onion
- 3 cloves garlic
- 750 ml of chicken bouillon cubes
- 4 tortillas
- 100 g sour cream
- 1 avocado
- 100 g cheddar
- coriander
- salt
- pepper
- 2 tbsp olive oil
Instructions
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Using a small amount of oil, fry the tomatoes, jalapeños, onion and garlic until the tomatoes start to burst and the jalapeños start to char.
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Transfer into a blender, and mix until smooth.
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In a saucepan, heat a tablespoon of oil and add the blended vegetables. Fry for a couple of minutes, until it starts to thicken.
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Add the chicken stock and a pinch of salt and pepper. Leave it to simmer on medium heat for 20 minutes.
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Meanwhile, cut the tortillas into strips and fry them in a pan until golden and crunchy.
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Serve the soup in a bowl with the crunchy tortillas, pieces of avocado, grated cheese and a tablespoon of sour cream. Garnish with coriander.
