Flakes

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Vilgain 1 Minute Oats
Vilgain 1 Minute Oats ⁠–⁠ whole grain oat flakes from Finland for the fluffiest porridge in 1 minute
500 g
4933
£1.35
Vilgain Gluten Free 1 Minute Oats
Vilgain Gluten Free 1 Minute Oats ⁠–⁠ ultra creamy whole wheat flakes from Finland, ready in under a minute
500 g
377
£1.49
Vilgain Organic Rolled Oats
Vilgain Organic Rolled Oats ⁠–⁠ flakes with a firm structure, a source of fibre to aid digestion, for porridge, cooking and baking
500 g
£1.49
Vilgain Gluten Free Wholegrain Jumbo Oats
Vilgain Gluten Free Wholegrain Jumbo Oats ⁠–⁠ whole grain gluten-free flakes from Finland, distinct nutty flavor, rich in micronutrients and beta-glucans
750 g
£2.39
Vilgain Organic Rye Flakes
Vilgain Organic Rye Flakes ⁠–⁠ breakfast cereal with a slightly nutty taste, source of fibre, lower glycaemic effect than other cereals
250 g
12
£0.89
Vilgain Organic Spelt Flakes
Vilgain Organic Spelt Flakes ⁠–⁠ from spelt with a slightly nutty taste, source of easily digestible fibre, for porridge, cooking and baking
250 g
£1.29

Breakfast Flakes

Flakes are a healthy and increasingly popular alternative to traditional cereals. In addition to oatmeal it is possible to choose from rice, rye, spelt or barley flakes. In general, flakes are a good source of complex carbohydrates, fibre, and a range of vitamins and minerals. You can also find Gluten‑free flakes or in organic quality.

How to prepare flakes?

Breakfast cereals are extra easy to prepare. Just mix with water, milk or yoghurt and garnish with nuts, seeds, chocolate or dried fruit. If you want to take your breakfast up a notch, don't forget protein!

In addition to breakfast or snacks, you can use the flakes to make muesli, granola, use them in smoothies, grind them as a flour substitute, or bake them straight up - cheesecakes, crumbles, cookies, pancakes... the imagination is endless!

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