Vilgain Fresh Roast Coffee
– selected, from the Brno roastery and with a thick sweeter taste
A mixture of Brazil and El Salvador 250 g
£6.49
Vilgain Organic Cold Brew
– ready-to-drink, fruity and floral flavour profile, filtered water
Pure Black Ethiopia 200 ml
£2.49
Vilgain Instant Coffee
– premium instant coffee, 100% Brazilian Arabica, bold bitter flavour with sweet notes, low acidity
100 % arabica 100 g
£4.49
Vilgain Organic Fresh Roast Coffee
– Single origin coffee beans from Peru, with a strong body and notes of chocolate, nuts and citrus, gently roasted with hot air
Peru 250 g
High Quality Coffee
Espresso, lungo, cappuccino, or flat white—just a few of the diverse ways a billion people worldwide enjoy their daily coffee. For many, coffee is an essential part of their morning routine, post‑lunch break, and lifestyle as a whole. Can’t imagine a day without coffee? Then you’re in the right place!
Great coffee starts with quality beans. Our products emphasise traceable bean origins and careful, artisanal processing. Some of our coffees are even available in organic quality. Here are the varieties you can enjoy from our selection:
- Organic Cold Brew: Our ready‑to‑drink bestseller, crafted by steeping Ethiopian coffee in spring water for 16 hours. The result is a floral‑fruity flavour profile that’s perfect for summer!
- Instant Coffee: Breaking the stereotype of instant coffee, ours is made from 100% Brazilian arabica. It boasts high bitterness with mild acidity and a creamy, rich texture, perfect for drinks like dalgona, affogato, or frappé.
- Freshly Roasted Coffee: A blend of Brazilian and Salvadoran beans, processed using the honey method, which leaves some of the fruit pulp on the beans during drying. This gives the coffee a sweeter and pleasantly acidic profile.
- Organic Freshly Roasted Coffee: A single‑origin Peruvian coffee with notes of dark chocolate, nuts, and citrus.
Our roasted coffee is prepared regularly in small batches by local roasteries, ensuring maximum freshness and quality. For the best flavour, brew it at least 10 days after the roast date.
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