Eggy breakfasts are very popular. But you might not always have time to eat your eggs in the comfort of your home. That's why we have a tip for a delicious breakfast burrito with scrambled eggs you can make ahead and take to work or school with you in the morning.
Shop ingredients
Nutrition (1 serving)
- 473 kcal
- 38 g carbohydrates
- 27 g fats
- 19,5 g protein
Per 2 portions
- 3 eggs
- 1/2 avocado
- 5 g butter
- 60 g baby spinach
- 6 cherry tomatoes
- 2 tbsp ready-to-eat kidney beans
- 2 wraps
- 1 pinch salt
- 1 pinch pepper
Instructions
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Melt butter in a pan and gradually crack in the eggs. Stir and season with salt and pepper.
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Prepare the salad, dice the tomatoes, open the can of beans, halve the avocado and prepare the tortillas.
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Top the tortilla with the scrambled eggs, salad, tomatoes, beans and avocado. Season with salt and pepper. You can also season it with your favourite sauce.
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Wrap the tortilla up. First, fold the sides. Then cover the filling with the bottom part of the tortilla and wrap to a desired shape.
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Fry the tortilla in a dry pan or in a contact grill for a couple of minutes.
