You can't resist the occasional pizza pie from the store, either? Yeah, it fills you up for a while, but after a few minutes you're hungry again, not to mention the disappointment that awaits you when you bite into a dry pizza with a pinch of cheese. That's exactly why you should try this easy one‑pot version, which is brutally juicy and packed with protein too! 💪🏻
Nutrition (1 serving)
- 340 kcal
- 22,5 g carbohydrates
- 17 g fats
- 23 g protein
Per 2 portions
- 50 g spelt flour
- 1 tbsp olive oil
- 140 g non-fat Greek yoghurt
- 1/2 tsp salt
- 1 pinch garlic granules
- 1 pinch dried basil
- 1/2 tsp baking powder
- 60 g puttanesca sauce
- 40 g tomatoes
- 70 g ready-to-eat chicken
- 20 g sweetcorn
- 40 g mozzarella
- basil
- 1 tsp olive oil
Instructions
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Add the yoghurt, flour and other ingredients for the pizza base to the bowl and mix everything together.
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Spread the base dough in the bowl so that the edges are thicker and a well is formed in the middle for the filling.
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Spread tomato sauce on the dough, add tomatoes, meat, corn, cheese and a little basil or pizza seasoning.
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Finally, lightly drizzle the pizza with olive oil and bake it at 180 °C for about 35 - 40 minutes.
