Smashed Potato Pizza

55 min.
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Smashed Potato Pizza

Give your mashed potatoes a whole new twist with this delicious Smashed Potato Pizza! With a few simple ingredients you can create a delicious lunch or dinner ready in no time. Let your creativity run wild and top it with whatever you fancy. Enjoy!

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Nutrition (1 serving)

  • 460 kcal
  • 60 g carbohydrates
  • 15,9 g fats
  • 17 g protein

Per 4 portions

Instructions

  1. Smashed Potato PizzaWash the smaller potatoes in their skins and boil until soft. On a baking sheet with baking paper, cut them crosswise from the top.

  2. Using a piece of baking paper and a glass, mash the potatoes by placing the paper on top of the potato and mashing with the glass.

  3. Spread a teaspoon of ketchup on each potato, sprinkle with pizza seasoning and shredded mozzarella (you can use eidam, it stretches better).

  4. Put small pieces of sausage on top of the cheese. Bake at 200 °C for 35‑40 minutes, depending on how browned you want them.

  5. Bon appetit!Smashed Potato PizzaSmashed Potato Pizza

Products used in the recipe

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