Give your mashed potatoes a whole new twist with this delicious Smashed Potato Pizza! With a few simple ingredients you can create a delicious lunch or dinner ready in no time. Let your creativity run wild and top it with whatever you fancy. Enjoy!

Shop ingredients

Vilgain Organic Ketchup – 480 g – full of organic tomatoes and lower sugar content

Vilgain Avocado Oil Spray – 200 ml – premium Hass variety from Kenya, with a practical dispenser

£5.99

Nutrition (1 serving)

460 kcal
60 g carbohydrates
15,9 g fats
17 g protein

Per 4 portions

16 potatoes
16 tsp ketchup
pizza seasoning mix
120 g mozzarella
avocado oil
50 g sausage

Instructions

Wash the smaller potatoes in their skins and boil until soft. On a baking sheet with baking paper, cut them crosswise from the top.
Using a piece of baking paper and a glass, mash the potatoes by placing the paper on top of the potato and mashing with the glass.
Spread a teaspoon of ketchup on each potato, sprinkle with pizza seasoning and shredded mozzarella (you can use eidam, it stretches better).
Put small pieces of sausage on top of the cheese. Bake at 200 °C for 35‑40 minutes, depending on how browned you want them.
Bon appetit!

Products used in the recipe