Smashed Potato Pizza

55 min.
Comments
Smashed Potato Pizza

The mashed potatoes were given a slightly different "dimension". Just add a few ingredients and a delicious lunch or dinner is ready. There are no limits to creativity, feel free to put something else on them to taste.

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Nutrition (1 serving)

  • 460 kcal
  • 60 g carbohydrates
  • 15,9 g fats
  • 17 g protein

Per 4 portions

Instructions

  1. Smashed Potato PizzaWash the smaller potatoes in their skins and boil until soft. On a baking sheet with baking paper, cut them crosswise from the top.

  2. Using a piece of baking paper and a glass, mash the potatoes by placing the paper on top of the potato and mashing with the glass.

  3. Spread a teaspoon of ketchup on each potato, sprinkle with pizza seasoning and shredded mozzarella (you can use eidam, it stretches better).

  4. Put small pieces of sausage on top of the cheese. Bake at 200 °C for 35‑40 minutes, depending on how browned you want them.

  5. Bon appetit!Smashed Potato PizzaSmashed Potato Pizza

Products used in the recipe

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