Vilgain Sweet Corn BIO – quality corn from Italy

A popular grain with a naturally sweet taste and minimal fat, suitable for preparing both hot and cold dishes.

From an Italian farm straight to your table

Our corn comes from an Italian farm owned by a family business, where it is grown with maximum care and respect for nature. On the day of harvest, the corn is processed at a nearby facility to preserve its freshness and the maximum amount of nutrients, and then canned. Thanks to direct cooperation with the farm, maximum transparency is ensured "from field" to your table, giving you the confidence that you are getting a truly high-quality product.

A side dish or an addition to your favorite salad

Vilgain Sweet Corn BIO is versatile and can be used in many recipes. Add it to your favorite salads for extra crunch and sweetness, or use it as a delicious side dish to main courses. It is also great in soups, sauces, and homemade salsas. As a healthy snack, you can enjoy the corn straight from the can on its own.

Vilgain Sweet Corn BIO at a glance:

• corn from organic farming
• grown on a family-owned Italian farm
• extra fresh thanks to canning on the day of harvest
• no added sugar, contains only naturally occurring sugars
• great as a side dish or a base for main meals
• ready to eat immediately