Torn between cheeseburgers and pizza? We've got the perfect solution- combine them and make these mouthwatering mini cheeseburger pizzas! True to our style, we've given them a healthy twist and baked them in the air fryer so you can enjoy the ultimate flavour bomb without the extra fat and calories. 👌🏻
Shop ingredients
Nutrition (1 serving)
- 564 kcal
- 50 g carbohydrates
- 21 g fats
- 44 g protein
Per 3 portions
Base:
- 3 mini pizza bases
- 40 g 30% edam cheese
- 80 g beef mince
- 1 pinch salt
- 1 pinch pepper
Topping:
- 15 g iceberg lettuce
- 50 g tomatoes
- 25 g pickle
- 15 g red onion
Sauce:
- 70 g non-fat Greek yoghurt
- 30 g low sugar ketchup
- 10 g mustard
Instructions
-
-
Add the cheese and browned beef to the mini pizza dough and place in a hot air fryer for about 5‑7 minutes, until the cheese melts.
-
While you're at it, prepare the sauce - just mix yogurt, ketchup, mustard, salt, pepper and a little cucumber liqueur.
-
Garnish the baked pizzas with chopped lettuce, sliced cucumber, tomato, and finely chopped red onion and drizzle with sauce.
