It's never been easier to make an authentic Italian pizza at home. You just need to have our pizza base and switch up the toppings according to what you love and/or have in the fridge. We picked the tasty combination of tuna and black olives this time. What will you choose?
Shop ingredients
Nutrition (1 serving)
- 615 kcal
- 72 g carbohydrates
- 19 g fats
- 36 g protein
Per 1 portion
Per 1 portion
- 1 pizza base
- 60 g tomato passatas
- 60 g tuna in brine
- 40 g mozzarella light
- 10 g of olive
- 50 g tomatoes
Instructions
-
Preheat the oven to 220°C.
-
Top the pizza base with tomato passata, add sliced tomatoes, tuna chunks, olives, and mozzarella. Add dried basil and oregano.
-
Bake the pizza for 7‑8 minutes until the cheese has melted and the dough is golden on the edges. Serve with fresh basil.
