Pizza Bases
Ready‑Made Pizza Bases
Pizza bases are a quick fix that doesn’t need hours of rising or kneading. Just add your favourite ingredients to the base and pop the pizza in the oven for a while. Our bases are made according to traditional recipes with only a few ingredients.
The foundation of a classic pizza is wheat flour, water, salt, olive oil and yeast or sourdough. In the gluten‑free version, gluten‑free starch replaces the flour. Mini pizzas are great for a quick snack or as a substitute for taco flatbreads, while pinsa is a different, lighter and oval version of pizza, somewhere between focaccia and pizza.
What Pizza Base to Choose?
| Parameter | Packaging | Size | Baking in the oven | Suitable for |
|---|---|---|---|---|
| Pizza Base | 280 g, 2 slices of 140 g each | diameter ~24 cm | 220°C, 7–8 minutes | classic pizza and pan‑fried pizza |
| Mini Pizza Base | 200 g, 8 pieces of 25 g each | diameter ~12 cm | 200°C, 3–5 minutes | snack or tacos |
| Organic Pizza Grande | 215 g, 1 piece | diameter ~30 cm | 250°C, 5–7 minutes | large pizza made from organic ingredients |
| Pizza Grande Wholegrain | 230g, 1 piece | diameter ~30 cm | 250°C, 5–7 minutes | pizza with a higher fibre content |
| Pinsa Base | 250g, 1 piece | oval shape | 250 °C, approx. 7 minutes | Roman pinsa |
| Gluten Free Pizza Base | 225 g, 1 piece | diameter ~30 cm | 250–330 °C, 5–7 min | gluten‑free recipes |
Get inspired by our recipes for homemade pizza, using not only our base but also our tomato sauces, pesto or canned meat.
Frequently Asked Questions (FAQ)
Does pizza base contain eggs?
No, none of our bases contains eggs; only the pinsa base may contain traces of eggs.
Is gluten‑free pizza base suitable for celiacs?
Yes, the gluten‑free base contains less than 20 ppm of gluten. It uses gluten‑free wheat starch, corn starch, and psyllium.
How to store an open pizza base packet?
Store unopened base in a cool, dry place. Consume it within 24 hours, or refrigerate for longer shelf life.