Recipes with mozzarella
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- Mozzarella – active filter (58)
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Found 58 recipes
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Focaccia tuna sandwich
Preparation time: 50 min. -
Broccoli quiche with chicken
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Savoury cheese biscuits
Preparation time: 25 min. -
Chicken pizza toasts
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Homemade meatball sandwich
Preparation time: 35 min. -
Chicken mince pesto pocket
Preparation time: 40 min. -
Savoury garlic buns
Preparation time: 55 min. -
Baked eggs and toast
Preparation time: 15 min. -
Chicken quesadilla with spinach and cheese
Preparation time: 13 min. -
Gnocchi with tomato sauce and spinach
Preparation time: 30 min. -
Creamy one-pan tomato risotto
Preparation time: 30 min. -
Pasta baked with shredded chicken
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Caprese Pesto Salad
Preparation time: 5 min. -
Creamy Chicken & Mushroom Pasta
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Mashed Potato Fritters with Cheese
Preparation time: 40 min. -
Caprese Pesto Sandwich
Preparation time: 10 min. -
Tuna Tortilla Wrap
Preparation time: 10 min. -
Chicken Fajita Rice Bowl
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Pizza Pie
Preparation time: 40 min. -
Chicken Broccoli Cheese Bake
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Tuna Melt Quesadilla
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Baked Ham & Cheese Buns
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3 Ingredient Chicken Nuggets
Preparation time: 30 min.
Mozzarella is an essential part of Italian cuisine, and with its help, you can take your meal to perfection not only in terms of taste but also in terms of quality protein content. It’s also worth mentioning that mozzarella has the lowest salt content of all the cheeses commonly known here, and therefore also the lowest sodium content, which can be especially useful if you’re watching your intake due to higher blood pressure. And if you’re also watching your fat intake, definitely go for the light version, which contains only about half as much fat as regular mozzarella.
Mozzarella is a must-have on any pizza, whether you opt for a classic favorite or perhaps a slightly less traditional BBQ pizza with chicken. You can also use it on gnocchi or pasta, and if you don’t feel like cooking, you’ll be saved by a Caprese Salad with basil pesto.