You're craving pizza, but you can't be bothered to make the dough or wait for the delivery? These baked toasts are here to help. They're ready in half an hour or less and are easy to make. For this recipe, we used our pulled canned chicken, so you'll be getting an extra dose of protein. Two layers of wholemeal bread, rich tomato sauce, melted cheese, sweet corn and delicious Italian seasoning... proper comfort food that saves you time and money. Are you going to try it?🍕
Nutrition (1 serving)
- 406 kcal
- 32 g carbohydrates
- 14 g fats
- 38 g protein
Per 4 portions
- 9 slices of toasted bread
- 250 g tomato passatas
- 150 g grated mozzarella cheese
- 400 g kuřecího stehna v nálevu
- 159,7 g sweetcorn
- chilli flake
- Italian seasoning blends
- basil
- 2 tbsp olive oil
Instructions
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Line a baking tray or tin with a baking paper and spread a thin layer of olive oil. This helps to make the bottom of the toasts crunchy, too.
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Put the first layer of the sandwich bread at the bottom of the tin, filling the whole tray. Spread the tomato sauce over the top evenly.
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Spread the first half of the pulled chicken over the sauce. Add grated cheese, a little bit of corn and season to your own preference.
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Then add another layer of bread and repeat the layering – sauce, chicken, corn and cheese. Add some Italian herbs to the top for a stronger taste.
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Put it in an oven preheated to 200 °C and bake for 15‑20 minutes. Watch it carefully towards the end of the cooking time, ensuring the cheese is golden and bubbly. If your oven has a grill, put it under it for the last 2‑3 minutes, for a proper crunch.
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And it's ready to serve – enjoy!
