Turkey meat ragu pasta
Preparation time: 40 min.

Yogurt is made by fermenting milk with yogurt cultures. However, for a product to truly be called yogurt, there must be at least 10 million selected bacterial strains per gram of the final product. These live microorganisms act as probiotics and are important for your digestion and colon health, so you should definitely include yogurt in your diet.
You can use yogurt in both sweet and savory recipes – you can whip up a quick breakfast or snack full of protein, make your cake batter softer, or create a delicious and low‑calorie dip in just a few minutes.