Organic Baking Powder
– phosphate‑free baking powder made from cream of tartarOrganic Baking Powder
– phosphate‑free baking powder made from cream of tartar
In stock
5
and more
pieces
In stock
5
and more
pieces
Estimated delivery
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Vilgain Baking Powder BIO - phosphate-free baking powder
You might wonder what can be reinvented about such a common ingredient as regular baking powder? First and foremost, we avoided phosphates and instead used cream of tartar and baking soda.
The baking powder comes from a Czech producer with a long-standing tradition and is of BIO quality. It is perfect for sponge, shortcrust, and pound cakes, gingerbread, pancakes, and more. Unlike ordinary baking powder, it tends to start leavening even at room temperature. Therefore, it is recommended to put the dough in the oven as soon as possible after mixing in the powder.
Vilgain Baking Powder BIO at a glance:
- baking powder made from cream of tartar and baking soda
- phosphate-free
- BIO quality
- Czech producer with a long-standing tradition
Ingredients
organic corn starch, raising agents (potassium tartrates, sodium carbonates).
Size: 150 g
Suggested use
- Use the quantity of baking powder as stated in your recipe.
- Ideal for use in standard and gluten‑free baking recipes.
- Make sure to process the dough fast enough so that raising agents are activated only once you put the dough into an oven.
- Recommended dosage (per 0.5 kg of flour): rubbed dough - 12 g, shortcrust pastry - 8 g, dumpling dough - 4 g.
Warning
- Food.
- Store in a dry place.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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