We all know the classic margherita pizza, but how about adding barbecue sauce and chicken to the mix? This combination is guaranteed to blow your mind. The stretchy cheese, the supple mushrooms and the perfectly seasoned chicken is a great change from the classics that will fill you up nicely. 🍕
Shop ingredients
Nutrition (1 serving)
- 489 kcal
- 47 g carbohydrates
- 14 g fats
- 42 g protein
Per 2 portions
- 1 pizza base
- 40 g BBQ sauce
- 40 g sugo basilico
- 200 g ready-to-eat chicken breast
- 100 g mozzarella light
- 20 g cheddar
- 50 g Portobello mushrooms
- 1 pinch pizza seasoning mix
- 1 pinch parsley leaves
Instructions
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Place the pizza dough on a baking tray lined with baking paper and layer everything on top of each other.
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First, spread the dough with tomato sugo and BBQ sauce. Then add the torn R2E chicken breasts and sprinkle with pizza seasoning.
Then sprinkle with grated cheese and add sliced mushrooms.
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Bake for about 8 minutes.
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After baking, slice, sprinkle with chopped parsley and enjoy!
