Oven-Baked Lángos

20 min.
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Oven-Baked Lángos

Do you love lángos but find them hard to eat? Do you want something that makes you feel good even in summer and fits perfectly into your diet? Try this fit and unfried version that will fill you up and be ready in 20 minutes! You can fill it the way you like it. We went for the classics and topped it with ketchup, cheese and lots of garlic! 🤤

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Nutrition (1 serving)

  • 435 kcal
  • 53 g carbohydrates
  • 14,5 g fats
  • 20,6 g protein

Per 3 portions

To the lingo:
On top:

Instructions

  1. Oven-Baked LángosIn a bowl, mix the flour, curd, eggs, sugar, baking powder, a pinch of salt, melted ghee and milk.

  2. Knead the dough well and then shape it into 2 - 3 pancakes on a baking sheet and bake at 180 °C for 20 minutes.Oven-Baked Lángos

  3. The pancakes can also be fried in a non‑stick pan with a little ghee, both sides until golden brown.

  4. Serve the langos rubbed with crushed garlic and a little oil, with ketchup and grated cheese.Oven-Baked LángosOven-Baked Lángos

Products used in the recipe

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