One-pan spaghetti with tomatoes, courgette, and mozzarella

45 min.

It's no surprise that one‑pan spaghetti became a big TikTok hit. They're low‑effort, make almost no dirty dishes, but deliver a delicious and nutritious lunch.

Shop ingredients

Organic Extra Virgin Olive Oil – 750 ml – cold‑pressed and made from a select variety of olives from a family farm in Greece

£14.99

Organic Garlic Granules – 85 g – intense aroma and sharp taste, from organic farming

£3.59

Nutrition (1 serving) half a baking dish

475 kcal
74 g carbohydrates
12 g fats
27 g protein

Per 2 portions

200 g whole grain spaghetti
220 g courgette
200 g cherry tomatoes
olive oil
1/2 lemon zest
1 tsp salt
1 tbsp onion granules
1 tbsp garlic granules
1 tbsp oregano
1 tsp chilli
125 g mozzarella
300 g mozzarella brine

Instructions

Place the pasta at the bottom of the baking dish. We chose spaghetti.
Top it with diced courgette and whole cherry tomatoes. Grate over a zest of half a lemon and drizzle over 2 tablespoons of olive oil. Season it with onion and garlic granules, oregano, salt and chilli.
Place the mozzarella in the middle of the dish and pour over the mozzarella juice and some water (the liquid should be about 300g).
Bake in an oven pre‑heated to 200 °C for 20‑25 minutes.
Once cooked, mix everything thoroughly, using two forks. Tear the mozzarella slightly and squash the tomatoes. This creates a creamy sauce.
Enjoy!