Vilgain Ghee – clarified butter suitable for cooking and baking made from Czech and Slovak milk
Vilgain Ghee – clarified butter suitable for cooking and baking made from Czech and Slovak milk
330 ml
£8.79
£2.66 / 100 ml
3×
330 ml
£26.37
£24.51
£2.48 / 100 ml
500 ml
£12.69
£2.54 / 100 ml
1000 ml
£23.99
£2.40 / 100 ml
3×
1000 ml
£71.97
£64.77
£2.16 / 100 ml
330 ml
£8.79
£2.66 / 100 ml
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In stock
5
and more
pieces
In stock
5
and more
pieces
In stock
5
and more
pieces
In stock
4
pieces
In stock
2
pieces
Order now and we will deliver
on wednesday
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🐮🧈
Pure clarified cow's milk butter
Transfused ghee butter is a versatile kitchen helper that is great for frying, baking and cooking. It adds a pleasant nutty aroma and creaminess to food. Our ghee is low in milk protein and is therefore also suitable for lactose intolerant people.
It does not burn and withstands temperatures up to 250°C 🔥
Over‑smoking removes water and milk proteins from the ghee, giving it a high smoke point of 250°C. This means that it does not overcook and no harmful substances are produced at high temperatures, making it ideal for frying, baking and roasting.
It will last up to
90 days
at room temperature
1 year
in the fridge
It contains only
0,01 %
Lactose
A great kitchen helper ✅
Full of essential vitamins ✅
Ingredients
100% clarified butter (milk).
Allergens: For allergens, see ingredients in bold.
Calorie charts
100 g | |
Energy | 3655 kJ / 868 kcal |
Fats | 99,9 g |
- of which of saturates | 72 g |
Carbohydrates | 0,01 g |
- of which sugars | 0 g |
Protein | 0 g |
Salt | 0,01 g |
| Lactose | <0,01 g |
Size: 330 ml
Size: 500 ml
Size: 1000 ml
Instructions for use
- Ghee clarified butter has a high smoke point (250 °C).
- Ideal for frying, everyday cooking and baking.
Warning
- Food.
- Store at temperatures up to 25 °C.
- Any change in consistency is not a defect.
- Use within 5 months after opening.
