Here's a kitchen hack you'll love!
Got guests coming over and everyone's in the mood for pizza? Deciding on toppings can be a challenge... But with these mini pizza bases - everyone can choose their own flavour - no arguments needed! We've come up with 6 delicious ways to make these cuties in both savoury and sweet versions. 🍕
PS: feel free to pack them in a box to take to school or work! 😉
Nutrition (1 serving)
- 140 kcal
- 14 g carbohydrates
- 6 g fats
- 7 g protein
Per 1 portion
- 1 mini pizza base
- 2 tbsp ketchup
- 1 mini mozzarella
- 1 tomato
- pizza seasoning mix
- fresh basil
- 1 mini pizza base
- 2 tbsp sour cream
- 2 tbsp parmesan
- 1 mini mozzarella
- 1 tbsp sweetcorn
- 1 mini pizza base
- 2 tbsp pesto genovese
- 1 mini mozzarella
- 1 tomato
- 1 mini pizza base
- 2 tbsp ketchup
- 2 slices prosciutto
- 1 mini mozzarella
- 1 mini mozzarella
- 2 tbsp sour cream
- 1 plum
- 3 almonds
- 1 tsp forest blossom honey
- 1 mini pizza base
- 2 tbsp Cheat Spread hazelnut cream choco bar
- 7 slices banana
Instructions
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Margherita:
Per serving: 140 kcal I 7 g P I 14 g C I 6 g F
Spread tomato puree on mini pizza base, add sliced mini mozzarella, tomato and pizza seasoning. Bake at 200 °C for 3‑5 minutes. Finish with a fresh basil leaf.
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Double Cheese & Corn:
Per serving: 242 kcal I 14 g P I 15 g C I 14 g F
Put cream, grated Parmesan cheese, mozzarella cheese and corn on a mini pizza base. Bake at 200 °C for 3‑5 minutes.
-
à la Caprese:
Per serving: 235 kcal I 8 g P I 14 g C I 16 g F
Spread basil pesto on the dough, add sliced mozzarella and chopped cherry tomato. Bake at 200 °C for 3‑5 minutes.
-
Prosciutto:
Per serving: 233 kcal I 17 g P I 14 g C I 12 g F
Top the base with tomato puree, two slices of good quality prosciutto and mozzarella. Bake at 200 °C for 3‑5 minutes.
-
with Plums:
Per serving: 162 kcal I 4 g P I 20 g C I 7 g F
Brush the pizza with cream, add the chopped plum, slivered almonds and honey. Bake at 200 °C for 3‑5 minutes.
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with Banana:
Per serving: 214 kcal I 8 g P I 22 g C I 11 g F
Put your favourite nut butter on the pastry (banana complements chocolate butter perfectly) and place the sliced banana on top. Bake at 200 °C for 3‑5 minutes.
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So which one are you gonna pick? Let us know on Instagram with the hashtag @vilgaincooking and have a great taste! 🤌🏻
