Simple recipes with few ingredients are our favourites. Especially when the simple flavours taste delicious. And they do in this recipe.
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Nutrition (1 serving)
- 335 kcal
- 40 g carbohydrates
- 12 g fats
- 25 g protein
Per 1 portion
Pasta:
- 80 g spelt pasta
- 100 g arrabbiata tomato sauce
- 20 g ricotta
- 1 tsp dried basil
To serve:
- parmesan
- mozzarella
- cherry tomato
- fresh basil
Instructions
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Cook the pasta according to the instructions.
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Transfer them into a pan, add the tomato sauce and some basil, and mix.
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Add the creamy ricotta, leave it to melt and mix again. Cook it for 7 minutes or so, lowering the heat for the last 2 minutes and mixing again.
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Transfer it to a plate and serve it with mozzarella, grated Parmesan, roasted cherry tomatoes and fresh basil. Enjoy!
