Did you love langos with heaps of tartare sauce, ketchup and cheese when you were a child? Us too. In fact, we still do. However, we do think more about our nutrition now.
That's why we made the original recipe a little bit lighter. We've added curd cheese to make it smoother and richer in protein, and we used a small amount of ghee instead of a large amount of oil.
Let's do it!
Shop ingredients
Nutrition (1 serving)
- 346 kcal
- 48 g carbohydrates
- 9 g fats
- 16 g protein
Per 3 portions
Per 3 portions
Dough:
- 200 g spelt flour
- 100 ml plant based milk
- 50 g curd cheese
- 1 egg
- 1 tsp ghee
- 1 tsp cane sugar
- 1 pinch baking powder
Topping:
- ketchup
- Cheese
Instructions
-
First, mix flour, sugar and baking powder in a large bowl. Whisk the egg with milk, curd cheese, and ghee, and add this mixture to the dry ingredients. Mix well. The dough should be slightly sticky, not too runny.
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Form mini langos and fry them in a pan using a small amount of ghee (approx 3 minutes on each side). Serve with ketchup and grated cheese. Enjoy!
