Savoury Croissant with Scrambled Eggs, Ham & Avocado

Preparation time: 15 min.
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Savoury or sweet breakfast? Today, definitely savoury! How about this fluffy stuffed croissant, which you can always fill with whatever you fancy. This time we recommend a version with creamy scrambled eggs, toasted crispy ham and avocado. It's a perfection and you simply must try it! 🥐

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Nutrition (1 serving) 1 filled croissant

  • 660 kcal
  • 31 g carbohydrates
  • 41 g fats
  • 31 g protein
Per 1 portion

Per 1 portion

  • 2 slices high quality ham
  • 3 eggs
  • 4 slices avocado
  • salt
  • pepper
  • tsp ghee
  • tbsp light cream cheese
  • chive
  • parsley leaves
  • lemon juice
  • onion chutney
  • 1 croissant
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Instructions

  1. Start by searing a good‑quality ham or bacon in a hot pan. Put some ghee in the same pan and prepare your scrambled eggs the way you like them.

  2. In a bowl, mix cream cheese, your favourite herbs, a little lemon juice, mix, salt and pepper.

  3. To finish, slice the croissant, spread it with the herby spread, add eggs, toasted ham, avocado slices, a spoonful of chutney, salt and pepper as needed and enjoy!Savoury Croissant with Scrambled Eggs, Ham & AvocadoSavoury Croissant with Scrambled Eggs, Ham & Avocado

Products used in the recipe

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