No dried‑up bread, but an airy homemade focaccia with olives, paired with juicy tuna chunks and slightly spicy chutney...These flavours simply work together! Enjoy this banging sandwich that's ready in a couple of minutes. It works as a substantial snack or a lunch on the go. Simply throw it in a box and off you go!🥪
Nutrition (1 serving)
- 541 kcal
- 55 g carbohydrates
- 19 g fats
- 36 g protein
Per 1 portion
- 2 slices yellowfin tuna in brine
- 1 tbsp onion chutney
- 60 g mozzarella
- 2 slices prosciutto
- 1 tomato
- 1 rocket
- baked peppers chilli sauce
Instructions
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Bake the focaccia according to our recipe and divide it into 12 pieces.
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Prepare the ingredients from the photo for the filling.
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Slice one piece of the focaccia lengthwise and start to fill it.
Spread the chutney over the bottom part, then top with two pieces of mozzarella and 2 pieces of prosciutto. Take two tuna fillets, place them on top, and then add rocket and 2 pieces of tomato.
Cover it with the top half of the focaccia, drizzled with some chilli sauce.
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Wrap it in a napkin or baking paper so it's easier to eat, and you're done.
Enjoy!
