Marry Me Chicken Sandwich

Name: Marry Me Chicken Sandwich
Prep time: 10 min
Yield: 2
Ingredients: 1 ready-to-eat chicken breast; 2 tbsp sour cream; 1 tsp dijon mustard; 1/2 tsp garlic granules; 1/2 tsp onion granules; 1/2 tsp smoked paprika; pinch salt; pinch cayenne pepper; 5 dried tomatoes; 2 tsp parmesan; lemon juice; spinach leaves; fresh basil; 1/2 red onion; avocado oil; 2 baguettes

Šárka Chynová

10 min.

Comments

Do you prepare your lunches for school, work or trips? Then save this skinny Marry me sandwich! A flavorful filling with our chicken that's handy to have on hand when you don't have much time to cook. We guarantee you'll be licking yourself clean and never want dry store‑bought sandwiches that barely fill you up again. 🥪

Shop ingredients

Chicken Breasts – 100 g – large chunks of lean meat, from verified farms, preservative-free

£2.49

Organic Garlic Granules – 85 g – intense aroma and sharp taste, from organic farming

£3.59

Organic Dried Tomatoes – 200 g – hand‑picked, gently dried, from controlled organic farming

£4.99

Organic Avocado Oil – 250 ml – fragrant, unrefined, from noble Hass and Fuerte varieties

£6.99

Nutrition (1 serving) 1 sandwich

422 kcal
26,9 g carbohydrates
7,9 g fats
19,4 g protein

For 2 servings

1 ready-to-eat chicken breast
2 tbsp sour cream
1 tsp dijon mustard
1/2 tsp garlic granules
1/2 tsp onion granules
1/2 tsp smoked paprika
pinch salt
pinch cayenne pepper
5 dried tomatoes
2 tsp parmesan
lemon juice
spinach leaves
fresh basil
1/2 red onion
avocado oil
2 baguettes

Instructions

Put the ingredients for the sauce - sour cream, chopped sun‑dried tomatoes, Dijon mustard, dried garlic, dried onion, salt, pepper, grated Parmesan cheese, lemon juice and mix everything together.
On a cutting board, chop a handful of spinach along with fresh basil, Vilgain chicken, red onion and our prepared sauce. We can drizzle everything with avocado oil.
Prepare 2 smaller or 1 large baguette, cut it open and dry grill in a pan until crispy.
Spread the baguette with the chicken mixture, add the spinach leaves and serve.
Well, enjoy.