We looked at Turkey for inspiration this time, and we are making their favourite street‑food mackerel sandwich. It's a quick and very delicious dish made from our high‑quality Vilgain mackerel fillets. Are you going to try it at home?👀
Shop ingredients
Nutrition (1 serving)
- 308 kcal
- 21 g carbohydrates
- 13 g fats
- 25 g protein
Per 2 portions
- 2 ciabattas
- 1 packet Vilgain mackerel
- 1 red onion
- 2 tbsp ume vinegar
- 1 tbsp cane sugar
- lemon
- 140 g of skyr
- dill
- garlic granules
- salt
- white pepper
- iceberg lettuce
Instructions
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First, slice the onion finely. Place them in a bowl, pour in the vinegar and add sugar. Mix well and leave it to marinate for at least 10 minutes.
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Mix the skyr with chopped dill, a pinch of salt and pepper and a small amount of garlic granules. Squeeze in some lemon juice and mix.
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Slice the ciabatta in two. Spread the dill and sky cream over each half, then add leaves of lettuce, mackerel fillets, the marinated red onion and some more dill.
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And you're ready to serve. Enjoy!
