Istanbul sandwich with mackerel

Name: Istanbul sandwich with mackerel
Prep time: 15 min
Yield: 2
Ingredients: 2 ciabattas; 1 packet Vilgain mackerel; 1 red onion; 2 tbsp ume vinegar; 1 tbsp cane sugar; lemon; 140 g of skyr; dill; garlic granules; salt; white pepper; iceberg lettuce

Šárka Chynová

15 min.

Comments

We looked at Turkey for inspiration this time, and we are making their favourite street‑food mackerel sandwich. It's a quick and very delicious dish made from our high‑quality Vilgain mackerel fillets. Are you going to try it at home?👀

Shop ingredients

Mackarel Fillets in Organic Extra Virgin Olive Oil – 190 g – tender pieces of meat, sustainable fishing, source of protein

£4.29

Organic Garlic Granules – 85 g – intense aroma and sharp taste, from organic farming

£3.59

Nutrition (1 serving) 1 sandwich

308 kcal
21 g carbohydrates
13 g fats
25 g protein

Per 2 portions

2 ciabattas
1 packet Vilgain mackerel
1 red onion
2 tbsp ume vinegar
1 tbsp cane sugar
lemon
140 g of skyr
dill
garlic granules
salt
white pepper
iceberg lettuce

Instructions

First, slice the onion finely. Place them in a bowl, pour in the vinegar and add sugar. Mix well and leave it to marinate for at least 10 minutes.
Mix the skyr with chopped dill, a pinch of salt and pepper and a small amount of garlic granules. Squeeze in some lemon juice and mix.
Slice the ciabatta in two. Spread the dill and sky cream over each half, then add leaves of lettuce, mackerel fillets, the marinated red onion and some more dill.
And you're ready to serve. Enjoy!