Recipes with avocado

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  • Avocado – active filter  (58)

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Found 58 recipes
  • Avocado and egg tortilla wrap

    Preparation time: 15 min.
    Comments 2
  • Cottage cheese tacos with avocado and egg

    Preparation time: 30 min.
  • Carrot wraps with pulled beef

    Preparation time: 20 min.
  • Tofu summer rolls

    Preparation time: 30 min.
  • Homemade egg bagel

    Preparation time: 35 min.
  • Chia wraps with avocado and eggs

    Preparation time: 10 min.
  • Shrimp tacos with mango salsa

    Preparation time: 20 min.
    Comments 1
  • High Protein Minced Beef Taco Bowl

    Preparation time: 30 min.
  • Bacon Egg Avocado Sandwich

    Preparation time: 10 min.
    Comments 4
  • Sweet and savoury cottage patties

    Preparation time: 25 min.
  • Bowl with wild salmon and veggies

    Preparation time: 10 min.
    Comments 1
  • Full-day meal prep

    Preparation time: 60 min.
    Comments 4
  • Wild salmon crunchy rice salad

    Preparation time: 25 min.
  • Tacos with roasted salmon

    Preparation time: 40 min.
  • Roasted salmon with vegetables

    Preparation time: 30 min.
  • Baked beef tacos with guacamole

    Preparation time: 60 min.
    Comments 2
  • Tacos with shredded oyster mushroom

    Preparation time: 20 min.
  • Vegetable salad with grilled shrimps

    Preparation time: 20 min.
    Comments 2
  • Crispy Sushi Tacos

    Preparation time: 30 min.
  • Baked Salmon with Rice

    Preparation time: 25 min.
  • Chicken Fritters with Sweet Potatoes

    Preparation time: 55 min.
  • Chickpea Bowl with Halloumi

    Preparation time: 15 min.
  • Mexico Chicken Bowl

    Preparation time: 30 min.
    Comments 2
  • High Protein Beef Burrito Bowl

    Preparation time: 15 min.

Avocado Recipes

Avocado is a fruit that stands out from the usual standards of this food group, both in taste and nutritional profile. Avocado toast with eggs benedict can be found on the menu of every café or bistro today – but even from a nutritionist’s perspective, avocado definitely has a lot to offer. It contains unsaturated fatty acids, which are beneficial not only for heart and vascular health. In addition, you’ll also find other bioactive substances with antioxidant effects. Despite all these benefits, remember that due to its high fat content, avocado is a relatively calorie‑dense food, so it’s a good idea to keep an eye on the amount you include in your diet regularly. In the kitchen, besides classic guacamole, you can also use avocado in sweet dishes or as an addition to various bowls.