Do you love bread and want to take it to the next level? Treat yourself to our gastronomic experience. You're sure to be licking yourself behind the ears. The crunch and the interplay of flavours is incredible.
Shop ingredients
Nutrition (1 serving)
- 267,3 kcal
- 35,7 g carbohydrates
- 6,8 g fats
- 15 g protein
Per 2 portions
Per 2 portions
Base:
- 4 slices sourdough bread
- 1 packet tuna in brine
- 2 tbsp Greek yoghurt
- 1 tbsp dijon mustard
- 1 tbsp dill
- 1 tbsp onion
- himalayan salt
- pepper
- butter
- 1 tsp lemon juice
Optional Filling:
- 4 slices hard cheese
- 6 slices cherry tomatoes
- 6 slices avocado
Instructions
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Place the tuna without the brine, finely chopped onion, dill, yogurt and mustard in a bowl.
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Season to taste and add lemon juice. Mix everything well.
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Spread a little butter on the outside of the bread and spread the tuna salad in between, then place the avocado, tomatoes and cheese on top.
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Put in the grill or toaster oven until crispy.
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Bon appetit!
