Caprese Pesto Sandwich

Preparation time: 10 min.
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When you're looking for a quickie that won't disappoint, there's this caprese toast. The perfect partner for dinner, brunch or brunch when you want something crispy, juicy and light. Ready in minutes, packed with protein and quality carbs to give you energy without the heaviness. You get everything in one serving - great taste, quality ingredients and balanced macronutrients. Just throw it in the pan, toast it until golden and enjoy a slice of summer any time of day. 🥪

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Nutrition (1 serving) 1 sandwich

  • 430 kcal
  • 51 g carbohydrates
  • 16 g fats
  • 18 g protein
Per 1 portion

Per 1 portion

  • 100 g sourdough bread
  • 50 g mozzarella
  • 15 g basil pesto
  • 60 g tomatoes
  • balsamic crema
  • salt
  • white pepper
  • ghee butter spray
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Instructions

  1. Caprese Pesto SandwichIt's really mega easy!

    Cut two slices of sourdough bread. Spread one with good quality basil pesto and put sliced mozzarella and tomato on the other. Salt and pepper to taste and add a little balsamic.

  2. Toast in a little ghee in a frying pan (you can also dry toast, but the ghee will make it crisp).Caprese Pesto Sandwich

  3. Serve as is or with your favourite salad. So good taste!Caprese Pesto SandwichCaprese Pesto Sandwich

Products used in the recipe

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