Chicken and pesto quesadilla, that's gone before it has a chance to get cold? This is an ideal quick bite for the times when you want something good and nutritional, that doesn't take forever to make. Crunchy tortilla, creamy pesto, juicy chicken, and perfectly melted cheese in each bite. That's exactly what you want from a simple meal prep or a dinner that will fill you up without weighing you down after a long day. Let's try it together!🤝🏻
Nutrition (1 serving)
- 560 kcal
- 46 g carbohydrates
- 27 g fats
- 38 g protein
Per 3 portions
- 200 g ready-to-eat chicken breast
- 4 tsp pesto genovese
- 3 wraps
- 200 g grated mozzarella cheese
- 2 cups baby spinach
- 1 tomato
- 2 ml ghee
Instructions
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Drain the chicken breasts and shred them in a bowl, using a fork. Mix it with the basil pesto.
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Prepare the wraps. Top one half of the wrap with grated mozzarella, shredded chicken with pesto, spinach, and 3 pieces of tomato. Finish with more mozzarella.
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Fold it over and fry on both sides for 4 minutes, using a small amount of ghee.
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Cut it into triangles and serve. You can add a garlic dip to the side.
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Enjoy!
