Lasagna Soup

25 min.

Do you love lasagna but can't be bothered with the long cooking and baking process? We've got something great for you. You can savour all the lasagna flavour in a much quicker and simpler version – as a warming soup that will warm you up and fill you up!🍲

Shop ingredients

Avocado Oil Spray – 200 ml – premium Hass variety from Kenya, with a practical dispenser

£5.49

Organic Italian Style Seasoning Blend – 45 g – a blend of aromatic Mediterranean herbs, ideal for pizza or pasta, without preservatives

Organic Garlic Granules – 85 g – intense aroma and sharp taste, from organic farming

Organic Tomato Paste – 200 g – concentrated tomato paste from fresh organic tomatoes with an extra thick consistency

Organic Tomato Passata – 425 g – tomato purée from fully ripe organic tomatoes for preparing sauces

£2.49

Organic Beef Broth without Salt – 515 ml – prepared with a minimum of 500 g of meat and bones, up to 5 l of soup per pack, from local organic ingredients

Nutrition (1 serving) approx 300g of soup

311 kcal
20 g carbohydrates
17 g fats
20 g protein

Per 8 portions

1 red onion
2 cloves garlic
avocado oil
2 carrots
400 g beef mince
1 tsp of Italian seasoning blend
1/2 tsp garlic granules
sea salt
black pepper
2 tsp tomato puree
425 g tomato passatas
1 l beef broths
14 slices lasagne pasta
200 ml double cream 30%
20 g parmesan
50 g grated mozzarella cheese
basil

Instructions

Fry chopped onion and garlic using avocado oil.
Add carrot sliced into halfmoons and sauté.
Add the meat. Season with Italian seasoning, garlic granules, salt, and pepper. Fry until browned.
Add tomato paste, passata, and stock. Simmer for 10 minutes.
Add crumbled lasagna sheets and cook for 5 more minutes. Add the cream, grated Parmesan and mozzarella and cook until it thickens.
Serve the soup with fresh basil. You can season it with more Parmesan.
Enjoy!