You've got about half an hour, some leftover broccoli at home 🥦 and need lunch for tomorrow? How about trying this baked broccoli with chicken, roasted prosciutto, cream sauce and a good dose of cheese! You're done in 45 minutes, and you've got a protein‑packed meal ready for days to come!
Shop ingredients
Nutrition (1 serving)
- 485 kcal
- 14,7 g carbohydrates
- 22,7 g fats
- 46,5 g protein
Per 2 portions
Per 2 portions
Base:
- 400 g broccoli
- 250 g ready-to-eat chicken
- 100 g cottage cheese
- 25 ml milk
- 50 ml cooking cream
- 30 g prosciutto
- 30 g cheddar
- 30 g grated mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp garlic granules
- 1/4 tsp pepper
Serving:
- 10 ml baked peppers chilli sauce
- 1 tsp chives
Instructions
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Whisk together cottage cheese, milk, cream and seasonings. Cut the prosciutto into smaller pieces and fry in a frying pan.
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Place the broccoli and the chicken (drained) in a baking dish (an oven‑safe container). Pour over the cream mixture and mix everything.
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Top with prosciutto and grated cheese. Place in a preheated oven at 190 °C for 30 minutes.
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Dish up and enjoy!
