You've got about half an hour, leftover broccoli at home 🥦 and need lunch the next day? How about trying this baked broccoli with chicken, roasted prosciutto, cream sauce and a good dose of cheese! You're done in 45 minutes and you've got a protein‑packed meal taken care of for days to come!
Shop ingredients
Nutrition (1 serving)
- 485 kcal
- 14,7 g carbohydrates
- 22,7 g fats
- 46,5 g protein
Per 2 portions
Base:
- 400 g broccoli
- 250 g ready-to-eat chicken
- 100 g cottage cheese
- 25 ml milk
- 50 ml cooking cream
- 30 g prosciutto
- 30 g cheddar
- 30 g grated mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp garlic granules
- 1/4 tsp pepper
Serving:
- 10 ml baked peppers chilli sauce
- 1 tsp chives
Instructions
-
-
Whisk together cottage cheese, milk, cream and seasonings. Cut the prosciutto into smaller pieces and fry in a frying pan.
-
Place the broccoli and the chicken, drained of juices, in a baking dish (an oven‑safe container). Pour in the cream mixture and mix everything together.
-
Top with prosciutto and grated cheese. Place in a preheated oven at 190 °C for 30 minutes.
-
Pickle and serve!
