Chicken Fajita Rice Bowl

20 min.

One‑pan meals are not only rewarding for their speed, but also for the dirty dishes saved. These meals are our favourites, which is why we've created another recipe for you. This time, for a creamy Spanish‑inspired rice dish called fajitas, packed with protein, that's on the table in under 20 minutes! And you know what's also great? It won't go to waste, as you can use it for your meal prep box too. 😎

Shop ingredients

Organic Jasmine Rice – 1 000 g – side dish with the scent of blossoming flowers, nuts and popcorn

£4.79

Organic Garlic Granules – 85 g – intense aroma and sharp taste, from organic farming

£3.59

Organic Extra Virgin Olive Oil – 750 ml – cold‑pressed and made from a select variety of olives from a family farm in Greece

£14.99

Nutrition (1 serving) 1 bowl

407 kcal
46,9 g carbohydrates
7,2 g fats
37,6 g protein

For 3 servings

150 g jasmine rice
300 g chicken breast
1 red onion
1 red bell pepper
1 green pepper
1 tsp garlic granules
1 tsp sweet paprika
1/2 tsp chilli
1/2 tsp pepper
1 tsp salt
1 tbsp olive oil
1/2 lime juice
100 g mozzarella
130 g non-fat Greek yoghurt

Instructions

In a bowl, mix the chicken meat cut into thin strips, chopped red and green peppers and chopped red onion. Add salt, pepper, dried garlic, ground paprika, chilli powder, olive oil and a splash of lime juice.
Mix everything together and put it in a hot pan.
Fry for 10 minutes.
Then add the cooked rice, Greek yoghurt, and grated mozzarella, and mix everything.
You can serve it with chopped parsley and lime.
Well, enjoy.