Chicken Fajita Rice Bowl

20 min.
Comments
1
Chicken Fajita Rice Bowl

One‑pan meals are not only rewarding for their speed, but also for the dirty dishes saved. Such dishes are our favourite and that's why we've created another recipe for you. This time for a creamy Spanish‑inspired rice dish called fajitas , packed with protein, that's on the table in under 20 minutes! And you know what's great? It won't go to waste as a takeaway mealprep box either. 😎

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Nutrition (1 serving)

  • 407 kcal
  • 46,9 g carbohydrates
  • 7,2 g fats
  • 37,6 g protein

For 3 servings

  • 150 g jasmine rice
  • 300 g chicken breast
  • 1 red onion
  • 1 red bell pepper
  • 1 green pepper
  • 1 tsp garlic granules
  • 1 tsp sweet paprika
  • 1/2 tsp chilli
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1/2 lime juice
  • 100 g mozzarella
  • 130 g non-fat Greek yoghurt

Instructions

  1. Chicken Fajita Rice BowlIn a bowl, mix the chicken meat cut into noodles, chopped red and green peppers and chopped red onion. Add salt, pepper, dried garlic, ground paprika, chilli powder, olive oil and a splash of lime juice.

  2. Mix everything together and put it in a hot pan.

  3. Rest for 10 minutes.

  4. Then add the cooked rice, Greek yogurt, grated mozzarella and mix everything together.

  5. And you can serve it with chopped parsley and lime.

  6. Well, enjoy.Chicken Fajita Rice BowlChicken Fajita Rice Bowl

Products used in the recipe

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