Egg Salad Sandwich

15 min.
Comments
3
Egg Salad Sandwich

No more boring sandwiches! You'll love this veggie banger with egg salad, baby spinach and parmesan cheese not only as an easy breakfast, but also as a supercharged snack or light dinner that's perfect for when you're not in a hurry. Feel free to take it with you in a box and have it during your break. That way, you won't have to run for a bagel in the vending machine and you 're fueling your body with real ingredients. 💪🏻

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Nutrition (1 serving)

  • 447 kcal
  • 29 g carbohydrates
  • 21 g fats
  • 32 g protein

Per 2 portions

Instructions

  1. Egg Salad SandwichIn a bowl, mix the chopped hard‑boiled eggs, cottage, spring onions, salt, pepper and add the ground paprika of your preference, stir well.

  2. Put the mixture on a slice of toast bread, sprinkle with grated parmesan cheese, add baby spinach, cover with another slice and fry in a little ghee.

  3. And serve, so good taste!Egg Salad Sandwich

Products used in the recipe

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