No more boring sandwiches! You'll love this veggie banger with egg salad, baby spinach and parmesan cheese not only as an easy breakfast, but also as a supercharged snack or light dinner that's perfect for when you're not in a hurry. Feel free to take it with you in a box and have it during your break. That way, you won't have to run for a bagel in the vending machine and you 're fueling your body with real ingredients. 💪🏻

Shop ingredients

Vilgain Sandwich Bread – 370 g – 100% natural, fluffy, wholewheat bread, only 7 ingredients

£2.89

Vilgain Ghee Spray with Avocado Oil – 200 ml – clarified butter with avocado oil in a spray, lactose-free, with a practical dispenser

£6.69

Nutrition (1 serving)

447 kcal
29 g carbohydrates
21 g fats
32 g protein

Per 2 portions

4 slices sandwich bread
4 eggs
2 tbsp cottage cheese
spring onion
salt
pepper
ground paprika
tsp mustard
4 tsp parmesan
baby spinach
ghee butter spray

Instructions

In a bowl, mix the chopped hard‑boiled eggs, cottage, spring onions, salt, pepper and add the ground paprika of your preference, stir well.
Put the mixture on a slice of toast bread, sprinkle with grated parmesan cheese, add baby spinach, cover with another slice and fry in a little ghee.
And serve, so good taste!

Products used in the recipe