Cottage cheese tacos with avocado and egg
Preparation time: 30 min.
Vegetarian recipes
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- Vegetarian – active filter (228)
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Found 228 recipes
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Crispy feta egg sandwich
Preparation time: 10 min. -
Tofu summer rolls
Preparation time: 30 min. -
Strawberry curd cheese dumplings
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Healthy sweet baked rice with meringue
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Courgette Gnocchi with Bryndza cheese
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Cold lentil salad with feta cheese
Preparation time: 30 min. -
Homemade fruit popsicle
Preparation time: 10 min. -
Grilled tofu with rice
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Beetroot spread
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Chia wraps with avocado and eggs
Preparation time: 10 min. -
Homemade Matcha Coconut Cloud
Preparation time: 5 min. -
Potato gratin
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Homemade Blueberry Protein Popsicles
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Creamy red lentil curry
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Beetroot hummus
Preparation time: 5 min. -
Vegetable salad with egg
Preparation time: 15 min. -
Roasted vegetable with halloumi
Preparation time: 60 min. -
Quinoa with shiitake mushrooms, roasted veggies and halloumi
Preparation time: 18 min. -
Falafel pita
Preparation time: 15 min. -
Sweet potato and carrot soup
Preparation time: 35 min. -
Beetroot patties with feta cheese
Preparation time: 30 min. -
Roasted vegetables and halloumi salad
Preparation time: 35 min. -
High Protein chocolate mugcake Recipe
Preparation time: 5 min.
Recipe for Vegetarian Dishes
Whether you’re cutting out meat, or even eggs or dairy products, for whatever reason, you can still quickly whip up a healthy, tasty, and above all balanced meal without these ingredients. In your diet, it’s best to focus especially on complex carbohydrates, health‑promoting unsaturated fatty acids, fiber, and enough protein – this nutrient is often lacking in vegetarian or vegan diets.
The key factor is which groups of animal‑based foods are eliminated from your menu – both meat, eggs, and dairy products are actually the highest‑quality sources of protein. If any of these ingredients are excluded, it’s best to reach for the remaining animal protein sources as your primary substitute.
If all animal sources are removed from the diet, you can achieve sufficient intake of quality protein by combining legumes and grains. Plant proteins contain so‑called limiting amino acids, which means that some amino acids are present in too small amounts and thus hinder the synthesis of new proteins in the body. However, by combining legume and grain sources, these amino acids complement each other and this problem is solved.
Get inspired by our recipes for vegetarian breakfasts, lunches, or dinners. Of course, you’ll also find tips for suitable snacks and desserts. In addition to vegetarian recipes, you’ll also find recipes for vegans who have taken their dietary restrictions a step further.