Chickpeas are a great multifunctional ingredient. You can use it in savoury and sweet recipes alike. Chickpea brownies are quite similar to bean brownies, but they are blond – hence the name. Revolutionary, eh? In this recipe, the chickpea is beautifully complemented by the peanut butter. The white chocolate and raspberries perfectly round up the taste.
Nutrition (1 serving)
- 193 kcal
- 22,8 g carbohydrates
- 8,4 g fats
- 6,6 g protein
Per 8 portions
- 1 packet ready to eat chickpea
- 2 eggs
- 60 g peanut butter
- 60 g honey
- 70 g oat flour
- 1 tsp baking powder
- 17 drizzles vanilla extract
- 60 g white chocolate
- 40 g raspberry
Instructions
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Mix the chickpeas, eggs, vanilla extract, peanut butter and honey. You will get a smooth mixture. Add the oat flour. The batter should be thick, but not too thick.
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Add in roughly chopped chocolate and pour it into a smaller baking tray lined with baking paper. Press in the raspberries to finish.
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Bake the blondies at 180 degrees for 18‑20 minutes. Do the toothpick test.
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Leave it to cool completely and then slice it. You can top it with our zero topping or more chocolate.
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Enjoy!
