Gluten Free Wholegrain Oat Flour
– from Finnish nature, high fibre content, tested for AMPA and pesticidesGluten Free Wholegrain Oat Flour
– from Finnish nature, high fibre content, tested for AMPA and pesticidesVilgain Gluten‑Free Whole Grain Oat Flour from Finland for Sweet and Savoury Treats
Choosing the right flour from a wide range of options doesn't have to be complicated. Our whole grain oat flour is gluten‑free and comes from the same gently processed oat grains from Finland that you already know from our instant oat flakes.
Quality Oat Grains from the North
The oat grains come from Finnish fields, where the specific Northern climate creates ideal conditions for their slow growth. The raw material undergoes strict quality control, including regular testing for glyphosate and pesticide residues, to deliver flour with excellent taste and a high fibre content.
Versatile and Long‑Lasting Ingredient
The flour is heat‑treated, so you can use it in no‑bake desserts and it will stay fresh and full of flavour for up to 10 months from the packing date. It is suitable for baking, cooking, and thickening dishes.
Vilgain Gluten‑Free Whole Grain Oat Flour at a Glance:
- 100% gluten‑free whole grain flour
- from Finnish oat grains
- with high fibre content
- free from GMOs, AMPA, and pesticides
- lasts up to 10 months from packing
- ideal for baking, cooking, and thickening
Ingredients
100% gluten‑free wholemeal oat flour.
Allergy: For alergens see ingredients in bold. May contain traces of peanuts, other tree nuts and milk.
Calorie charts
100 g | |
Energy | 1550 kJ / 370 kcal |
Fats | 8 g |
- of which saturated fatty acids | 1,6 g |
Carbohydrates | 55 g |
- of which sugars | 1,2 g |
Fibre | 11 g |
Protein | 14 g |
Salt | 0 g |
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU